International Restaurant Awards Winners

Pho 90 is a Vietnamese restaurant based in Canada, offering a culinary journey that combines the royal flavors of the Huế Dynasty with the lively essence of Saigon. Founded by Chefs Hung and Sang, the restaurant showcases authentic Vietnamese dishes that reflect their personal migration stories and deep-rooted hospitality traditions. With a menu designed to evoke memories of 1970s Vietnam, Pho 90 invites guests to experience a unique blend of heritage and flavor. The restaurant proudly received recognition as the winner in the Best Vietnamese Cuisine category at the International Restaurant Awards.

Pierre's TT is a distinguished restaurant in Dubai, United Arab Emirates, led by three Michelin-starred Chef Pierre Gagnaire and Chef de Cuisine Mathieu Balbino. The restaurant offers a modern French dining experience with an à la carte menu that emphasizes high-quality, seasonal ingredients. Guests can enjoy a captivating atmosphere, featuring starlit terraces and an elegant lounge serving signature cocktails. Pierre's TT has been awarded the recognition of Best French Restaurant at the International Restaurant Awards.

POTONG is a unique dining establishment in Bangkok, Thailand, offering a progressive take on Thai-Chinese cuisine under the guidance of Chef Pam. Housed in a historic Sino-Portuguese building, the restaurant blends traditional elements with contemporary design, creating a memorable dining experience. Guests can enjoy a carefully curated tasting menu that reflects Chef Pam's culinary journey, emphasizing the connection between food, memory, and culture. POTONG has been recognized as the winner in the Best Innovative Restaurant category at the International Restaurant Awards.

Restaurante Casa De Tereza is a vibrant restaurant located in Brazil, celebrated for its authentic Brazilian cuisine. The venue artfully blends gastronomy with cultural elements, featuring various artistic spaces that showcase local artists. Guests can enjoy a warm and welcoming atmosphere, enriched by the culinary heritage of Bahia. The restaurant is recognized as the winner in the Best Brazilian Cuisine category at the International Restaurant Awards.

Ritzi Restaurant is an Italian dining venue situated in Dubai Marina, United Arab Emirates, offering a sophisticated culinary experience inspired by traditional Italian recipes. Guests can enjoy a diverse menu featuring handmade pasta, wood-fired pizzas, and a selection of fine wines, all served in an elegant setting with waterfront views. The restaurant emphasizes quality ingredients and seasonal produce, catering to both casual diners and discerning food enthusiasts. Ritzi Restaurant has been awarded the Best Italian Restaurant recognition at the International Restaurant Awards.

Savoy Cafe, part of Savoy Hotel Manila, is situated near NAIA in Pasay City, Philippines. This vibrant dining venue offers a variety of culinary delights, including specialty cocktails and unique dishes that cater to diverse tastes. With a focus on creating memorable dining experiences, Savoy Cafe is an ideal spot for both relaxation and celebration. The establishment has been recognized as the winner in the Best Cafe and Restaurant category at the International Restaurant Awards.

Savoy Palace - Galaxía Skyfood is a luxury dining establishment situated at the top of the Savoy Palace in Funchal, Portugal. The restaurant offers a unique culinary experience that combines local flavors with global inspirations, providing guests with a memorable dining atmosphere complemented by stunning views of the Funchal skyline. Known for its innovative dishes and high-quality service, Galaxía Skyfood has been distinguished as the winner in the Best Luxury Resort Restaurant category at the International Restaurant Awards.

Siam Samrarn is a celebrated Thai restaurant located in Brisbane, Australia, known for its authentic dishes and inviting atmosphere. Established in 2008, the restaurant features a beautifully designed interior, including a Thai gazebo and hand-carved teak furniture. In 2023, Siam Samrarn expanded to a second location in Graceville, allowing more patrons to enjoy its diverse menu, which includes traditional favorites like Tom Yum soup and Green Curry. The restaurant has built a loyal customer base through its commitment to quality service and delicious food, earning recognition as the winner in the Best Thai Cuisine category at the International Restaurant Awards.

Silver Heights Restaurant & Lounge, situated in Winnipeg, Canada, has been a beloved dining destination since 1957. This family-run establishment is renowned for its barbeque, particularly its award-winning baby back ribs, and serves only the finest Certified Angus Beef. The restaurant features a casual yet inviting atmosphere, making it a popular choice for both dining and social gatherings. With a focus on fresh, homemade ingredients and a commitment to friendly service, Silver Heights has become an integral part of the community. The restaurant is recognized as the winner in the Best Restaurant category at the International Restaurant Awards.

SUBA Restaurant, situated in the historic Verride Palácio Santa Catarina in Lisbon, Portugal, offers a unique dining experience characterized by its creative and sophisticated culinary approach. Led by Chef Fábio Alves, the restaurant focuses on fresh, high-quality ingredients and attentive service, blending traditional and contemporary flavors. Guests can enjoy a selection of tasting menus and à la carte options in an intimate setting. SUBA is honored to be recognized as the winner in the Best Luxury Restaurant category at the International Restaurant Awards.

Tang Palace Hotel is a luxury hotel in Accra, Ghana, offering a premier dining experience with its renowned Chinese restaurant. The restaurant features a diverse menu of authentic Chinese delicacies, complemented by an exquisite wine selection and a beautifully styled dining environment. Guests can enjoy both family-style dining and private rooms, making it suitable for various occasions. The hotel also provides a full-service experience with comfortable accommodations and amenities, earning it recognition as the winner in the Best Chinese Cuisine category at the International Restaurant Awards.

The Coffee Lab is a coffee roastery located in Dubai, UAE, dedicated to providing specialty coffee sourced from around the world. The company offers a range of coffee-related products and tools, ensuring that customers can enjoy high-quality coffee experiences. With a commitment to excellence in coffee roasting, The Coffee Lab has established itself in the specialty coffee market. The organization is recognized as the winner in the Best Coffee Roastery category at the International Restaurant Awards.

The Elephant Café is a gourmet restaurant situated on the banks of the Zambezi River in Livingstone, Zambia. It offers a unique dining experience that combines a scenic boat trip through the Mosi-oa-Tunya National Park with an opportunity to interact with a herd of rescued elephants. Guests enjoy exquisite meals in a stunning natural setting, surrounded by diverse wildlife. The restaurant is celebrated for its commitment to wildlife conservation and immersive experiences, earning it recognition as the winner in the Best Waterside Restaurant category at the International Restaurant Awards.

Trader Vic's Souk Madinat is a renowned restaurant in Dubai, UAE, offering a vibrant tiki dining experience. Known for its island-inspired cuisine and signature cocktails, the venue provides an immersive escape into tiki culture. With a rich history dating back to 1934, Trader Vic's has been a pioneer in the restaurant industry, popularizing the Mai Tai and creating a unique atmosphere that combines exquisite dining with a lively bar scene. The restaurant is celebrated as the winner in the Best Resto Bar and Lounge category at the International Restaurant Awards.

Trà House & Bistro, situated within Chicland Hotel in Da Nang, Vietnam, focuses on the traditional Vietnamese tea ceremony culture. The restaurant offers a unique dining experience that emphasizes local ingredients and authentic flavors, creating a serene atmosphere inspired by nature. Guests can enjoy a tranquil setting that complements the culinary offerings, making it a perfect spot for both relaxation and cultural immersion. Trà House & Bistro is recognized as the winner in the Best Designed Restaurant category at the International Restaurant Awards.

Tulum Turkish Restaurant, situated in Balaclava, Australia, is renowned for its innovative take on traditional Turkish cuisine. Under the guidance of Chef Coskun Uysal, the restaurant offers a fine dining experience that blends classic flavors with modern techniques. Notable dishes include duck shish kebab with smoked date jam, showcasing the restaurant's commitment to culinary excellence. Tulum is celebrated not only for its food but also for its unique atmosphere, including the KISMET Mezze Bar, inspired by the convivial spirit of old Istanbul. The restaurant has earned recognition as the winner in the Best Turkish Restaurant category at the International Restaurant Awards.

Yaba Restaurant, situated in Dubai, UAE, is the first modern Iraqi restaurant in the world, launched in 2022 by celebrity chef Shaheen. The restaurant creatively fuses traditional Iraqi recipes with international culinary influences, offering a contemporary dining experience inspired by ancient Iraqi civilizations. With a diverse menu that includes innovative starters, main courses, and desserts, Yaba aims to redefine Iraqi cuisine. The establishment is honored as the winner in the Best Fusion Cuisine and Best New Restaurant categories at the International Restaurant Awards.

8 Crabs is a premier seafood delivery service located in Singapore, known for its high-quality Sri Lankan crabs. The company prides itself on offering fresh, wild-caught seafood, ensuring timely one-hour deliveries and a satisfaction guarantee. With a commitment to quality, 8 Crabs partners with award-winning chefs to create authentic, home-cooked flavors. The organization is recognized as the winner in the Best Seafood Delivery Service category at the International Restaurant Awards.

African Grill and Bar LLC, based in Lakewood, Colorado, offers a diverse menu showcasing authentic African dishes such as Jollof rice, fufu, and various stews. Established by the Osei-Fordwuo family, the restaurant emphasizes all-natural ingredients sourced from Africa and local suppliers. In addition to dine-in services, they provide catering for events and special occasions, ensuring a genuine taste of African culture. The organization is recognized as the winner in the Best African Cuisine category at the International Restaurant Awards.

Al Fanar Restaurant & Cafe, located in the United Arab Emirates, specializes in authentic Emirati cuisine, offering a rich dining experience that reflects the heritage and traditions of the UAE. Established in 2011, it has grown from a family-run eatery into a beloved destination for both locals and tourists. With multiple locations, including Dubai Festival City and Al Seef, the restaurant serves time-honored dishes crafted from fresh, local ingredients. Al Fanar is proud to be recognized as the winner in the Best Arabic Restaurant category at the International Restaurant Awards.

Alachati Restaurant and Bar, situated in Broadbeach, Australia, offers a unique Mediterranean dining experience inspired by the Turkish town of Alachati. The restaurant features a menu rich in Aegean fusion dishes, complemented by a selection of signature cocktails and a vibrant atmosphere. With an emphasis on fresh ingredients and casual dining, Alachati caters to various dietary needs and hosts private events. The establishment is celebrated as the winner in the Best Mediterranean Restaurant category at the International Restaurant Awards.

Almara is a gourmet restaurant situated in Mexico City, renowned for its innovative Mexi-Terranean cuisine. Under the guidance of Chef Sylvain Desbois and Chef Luis Antonio Rodríguez, the restaurant offers a diverse menu featuring fresh, high-quality ingredients that celebrate both Mexican and Mediterranean culinary traditions. Guests can enjoy a selection of exquisite dishes and a carefully curated wine list. Almara has been recognized as the winner in the Best Mediterranean Restaurant category at the International Restaurant Awards.

Amandus, located in Lithuania, is a distinguished restaurant known for its innovative fusion cuisine. The establishment features a dynamic tasting menu that evolves with seasonal ingredients, blending childhood memories and contemporary ideas into each dish. Founded by Deivydas Praspaliauskas, Amandus emphasizes a holistic dining experience, encouraging guests to savor flavors and engage in meaningful conversations. The restaurant is celebrated as the winner in the Best Fusion Restaurant category at the International Restaurant Awards.

Amok Sunset is a cliffside restaurant and bar situated in Nusa Penida, Indonesia, offering a unique dining experience with panoramic views of the ocean and Mount Agung. The venue features two infinity pools, multiple dining areas, and a diverse menu that blends traditional Indonesian and Western flavors. Guests can enjoy sunset drinks, romantic dining packages, and corporate event services, making it a popular destination for both locals and tourists. The establishment has been recognized as the winner in the Best Bar and Restaurant category at the International Restaurant Awards.

Arabian Tea House Restaurant & Cafe, established in 1997 in Dubai, offers an authentic Emirati dining experience steeped in cultural heritage. Known for its traditional Arabic cuisine, the restaurant features a charming atmosphere reminiscent of old Dubai, with turquoise benches and rattan chairs. It serves a variety of halal dishes, including breakfast trays and traditional sweets, catering to both locals and tourists. With multiple locations across the UAE and beyond, Arabian Tea House is celebrated for its commitment to preserving Emirati culinary traditions. The restaurant has been recognized as the winner in the Best Emirati Restaurant category at the International Restaurant Awards.

Aubergine Restaurant, situated in the Gardens area of Cape Town, South Africa, is a fine dining venue owned by Chef Harald Bresselschmidt. Known for its innovative culinary creations that blend Eastern and Western influences, the restaurant emphasizes seasonal ingredients and exceptional service. Aubergine boasts one of the most distinguished wine lists in South Africa, featuring a selection of local and international wines. The restaurant's elegant ambiance, housed in a historic building, enhances the dining experience, making it a premier destination for food enthusiasts. Aubergine is proud to be recognized as the winner in the Best Fine Dining Restaurant category at the International Restaurant Awards.