International Restaurant Awards Winners

Parisa is a Persian specialty restaurant situated in Doha, Qatar, at the Sharq Village & Spa, a Ritz-Carlton Hotel. The restaurant is celebrated for its authentic Persian cuisine, blending traditional flavors with contemporary presentation in an elegant setting. Guests can indulge in a variety of exquisite dishes that reflect the rich culinary heritage of Persia. Parisa has been recognized as the winner in the Best Persian Restaurant category at the International Restaurant Awards.

Patio Romano is a distinguished restaurant situated in Córdoba, Spain, that artfully combines Italian and Andalusian culinary traditions. Located near the iconic Mezquita-Catedral, it offers a diverse menu featuring traditional dishes like salmorejo and innovative pasta creations. The restaurant prides itself on its commitment to quality, utilizing local ingredients to create authentic flavors. With a passionate team dedicated to providing an unforgettable dining experience, Patio Romano has earned recognition as the winner in the Best European Restaurant category at the International Restaurant Awards.

Phood Kitchen is a unique restaurant located in the Netherlands, focusing on an alkaline farm-to-table dining experience. The kitchen emphasizes hyperlocal ingredients, many sourced from its own Phood Farm, and offers a menu rich in broths and plant-based dishes designed to nourish and restore. Guests can enjoy meals that reflect a commitment to sustainability and health, with a strong belief in the restorative power of food. Phood Kitchen is honored as the winner in the Best Speciality Restaurant category at the International Restaurant Awards.

PITOT is a restaurant located in Limassol, Cyprus, dedicated to serving authentic Israeli street food. Known for its freshly baked pitas, the restaurant emphasizes the use of seasonal ingredients and traditional recipes to create delicious meals filled with love. Offering catering services for events and gatherings, PITOT brings the vibrant flavors of Israeli cuisine to its customers. The establishment has been recognized as the winner in the Best Israeli Restaurant category at the International Restaurant Awards.

Pizzeria Via Tribunali is a restaurant located in Finland, renowned for its authentic Neapolitan pizza made in accordance with traditional methods. The pizzeria is certified by the Associazione Verace Pizza Napoletana (AVPN), ensuring that its offerings meet the highest standards of quality and authenticity. With a menu featuring a variety of classic and innovative pizzas, the restaurant focuses on using high-quality ingredients sourced from certified producers. Pizzeria Via Tribunali is honored to receive recognition as the winner in the Best Neapolitan Restaurant category at the International Restaurant Awards.

Pod Złotym Karpiem is a family-run restaurant situated in a historic building on Kraków's Main Market Square, Poland. The restaurant offers a menu that features modern takes on traditional Polish dishes, crafted from carefully sourced regional ingredients. Signature offerings include pierogi with duck and a Krakow-style pork rib dish, showcasing the restaurant's commitment to Polish culinary heritage. Pod Złotym Karpiem has been awarded the Best Polish Restaurant recognition at the International Restaurant Awards.

Porcobrado Milano is a gourmet street food restaurant located in Italy, renowned for its unique Porcobrado sandwich made from high-quality, naturally raised pork. The restaurant combines traditional cooking techniques, including a 100-hour preparation process, with innovative flavors, offering a distinctive culinary experience. Their products are available through a food truck, physical store, and online shop, making it accessible to a wide audience. Porcobrado is celebrated as the winner in the Best Italian Streetfood Restaurant category at the International Restaurant Awards.

Propaganda Vietnamese Bistro, located in the heart of Saigon, Vietnam, is celebrated for its innovative take on traditional Vietnamese cuisine. The bistro features a menu that includes famous spring rolls, noodle salads, and unique rice bowls, all crafted from 100% local ingredients. Signature dishes like the Propaganda Salad and traditional roast chicken with broken rice highlight the establishment's commitment to quality and authenticity. Propaganda is recognized as the winner in the Best Vietnamese Bistro category at the International Restaurant Awards.

Q Bar & Restaurant, part of SPT Ltd, is situated at the Valletta Waterfront in Malta. This family-run restaurant offers a lively dining experience with a varied menu that caters to different tastes, including options for those with dietary restrictions. Known for its attentive service and inviting ambiance, Q Bar is a popular choice for events and gatherings. The establishment has built a strong reputation for delivering exceptional culinary experiences, making it a deserving winner in the Best Restaurant & Bar category at the International Restaurant Awards.

Ravintola Indian Cuisine is a family-owned restaurant located in Oulu, Finland, known for its authentic Indian dining experience since 2007. The restaurant uniquely blends Finnish ingredients with traditional Indian spices, providing a diverse menu that includes modern vegetarian options. Guests appreciate the warm hospitality and cozy atmosphere, making it a popular choice for both locals and visitors. Ravintola Indian Cuisine has been recognized as the winner in the Best Indian Restaurant category at the International Restaurant Awards.

Red Angus Steakhouse, situated in Bucharest, Romania, offers an authentic American dining experience with a focus on high-quality steaks. Since its inception in 2010, the restaurant has evolved into Red Angus Urban Rituals, providing a unique atmosphere complemented by live jazz and blues music. The menu features signature dishes crafted by Executive Chef Marian Huzu, and the venue is also available for private and corporate events. Red Angus Steakhouse has earned recognition as the winner in the Best Steakhouse category at the International Restaurant Awards.

Regős Vendéglő is a Budapest-based restaurant renowned for its authentic Hungarian cuisine. The restaurant features a diverse menu, including daily two and three-course meals, available from Monday to Friday. With a comfortable, air-conditioned environment, it caters to both locals and visitors seeking traditional flavors. Regős Vendéglő has earned recognition as the winner in the Best Hungarian Restaurant category at the International Restaurant Awards.

Renoufs is a prominent wine bar chain located in the United Kingdom, with multiple venues across Dorset and Hampshire. Established in 2015, it offers an extensive selection of over 200 wines and more than 300 artisan cheeses, creating a unique pairing experience. Each location, including the flagship bar in Westbourne and others in Wimborne and Lyndhurst, is known for its warm atmosphere and exceptional service. Renoufs is celebrated for its commitment to quality and has received numerous accolades, including recognition as the winner in the Best Wine and Cheese Bar category at the International Restaurant Awards.

Restaurant Poke Sushi is a Montreal-based restaurant specializing in Japanese fusion cuisine. The menu features a diverse selection of poke bowls, including options with salmon, tuna, and grilled meats, alongside traditional appetizers such as gyoza and miso soup. The restaurant also offers catering services and emphasizes fresh ingredients and vibrant flavors. Restaurant Poke Sushi is honored to receive recognition as the winner in the Best Japanese Fusion Restaurant category at the International Restaurant Awards.

Restaurant Pondus ApS is a cozy bistro situated in Aarhus, Denmark, focusing on high-quality dishes made from local ingredients. The menu features a variety of small and larger courses, alongside an impressive selection of wines and cocktails, all served in a relaxed atmosphere. The restaurant emphasizes a communal dining experience, encouraging guests to share their meals with friends and family. Pondus has been awarded the title of Best Bistro at the International Restaurant Awards, highlighting its commitment to exceptional dining.

Restaurante dos Artistas is a renowned restaurant situated in the historic center of Lagos, Portugal, offering a unique blend of contemporary Portuguese cuisine. Established in 2000, it emphasizes the use of local Algarve products, including fresh seafood and seasonal vegetables, combined with global spices. Led by Chef Robson Otto Reiter, the restaurant provides a sophisticated dining experience and is known for its personalized service and innovative culinary creations. The establishment has been recognized as the winner in the Best Portuguese Restaurant category at the International Restaurant Awards.

Restoran Lanterna na Dolcu is situated in the heart of Zagreb, Croatia, within a historic cellar over 300 years old. The restaurant uniquely blends modern and traditional Croatian flavors, drawing inspiration from a cookbook dated 1854. Committed to quality, it sources fresh ingredients daily from local markets, ensuring an authentic dining experience. The intimate atmosphere and rich history create a memorable setting for guests. The restaurant is honored as the winner in the Best European Restaurant category at the International Restaurant Awards.

Royal Taj is an Indian restaurant situated in Singapore, renowned for its modern take on traditional Indian cuisine. The restaurant offers a diverse menu featuring authentic North Indian dishes, including signature items like Butter Chicken and various tandoori specialties. Guests can enjoy a fine dining experience in a sophisticated atmosphere, complemented by attentive service and a commitment to quality. Royal Taj has been recognized as the winner in the Best Indian Restaurant category at the International Restaurant Awards.

Sacrée Fleur is a charming French restaurant situated at the foot of Montmartre in Paris, known for its traditional cuisine and beef specialties. Established in 2010, it offers a cozy dining experience, serving dinner from Monday to Saturday. The restaurant features a carefully curated selection of French wines and a menu that highlights classic dishes like steak and escargots. Sacrée Fleur is celebrated for its intimate atmosphere, accommodating a maximum of six guests per table. The establishment is recognized as the winner in the Best French Restaurant category at the International Restaurant Awards.

Sangria Tapas Restaurante, located in Galway, Ireland, is a vibrant Latin American tapas restaurant led by owner and chef Byron Godoy. The restaurant specializes in a diverse range of tapas that highlight the rich culinary traditions of Latin America, featuring fresh ingredients and bold flavors. With a commitment to quality, the menu is frequently updated to provide guests with new experiences. The establishment has been recognized as the winner in the Best Bar & Restaurant category at the International Restaurant Awards.

Sefa Restaurant Grill-Room is located in the heart of Amsterdam and specializes in fresh grill dishes, offering a unique dining experience. With over 40 years of experience in the hospitality industry, Sefa prides itself on preparing all ingredients fresh on-site, ensuring high quality and flavor. The restaurant is committed to expanding its presence across the Netherlands, aiming to elevate dining standards by serving freshly made meals. Sefa has been recognized as the winner in the Best Vegetarian Restaurant category at the International Restaurant Awards.