International Restaurant Awards Winners

Donny's Bar is a New York-style loft bar and restaurant situated in Manly, Australia. The venue combines rustic charm with a lively atmosphere, featuring live music and a diverse menu of cocktails and dishes. With a focus on comfort and social enjoyment, Donny's Bar offers tailored event packages and a unique dining experience. The establishment has been awarded the Best Bar Design at the International Restaurant Awards, highlighting its distinctive aesthetic and inviting ambiance.

Dopios is a modern Greek mezze restaurant situated in Athens, Greece, led by renowned chef Christoforos Peskias. The restaurant focuses on innovative local cuisine, showcasing dishes crafted from locally sourced ingredients and small producers across Greece. Located in a charming pedestrian street near the historic Holy Temple of Agios Theodoros, Dopios offers a unique dining experience that highlights the rich flavors of Greek culinary traditions. The establishment has been awarded the Best Greek Restaurant recognition at the International Restaurant Awards.

El Almacén is a modern tapas restaurant situated in the vibrant Ruzafa district of Valencia, Spain. The restaurant, led by chefs Raimon Moreno and Vanina Vila, focuses on innovative Mediterranean dishes that emphasize seasonal ingredients. With a diverse tasting menu that includes both traditional and contemporary flavors, El Almacén offers a unique dining experience. The establishment has been recognized as the winner in the Best Mediterranean Restaurant category at the International Restaurant Awards.

El Conde is a Mediterranean restaurant situated in the Realejo district of Granada, Spain. The restaurant features a contemporary take on traditional Andalusian cuisine, emphasizing fresh, local ingredients. Guests can enjoy a diverse menu designed for sharing, with a lively atmosphere that encourages social dining. El Conde also offers an intimate private dining space, Little Conde, perfect for special occasions. The establishment is celebrated as the winner in the Best Mediterranean Restaurant category at the International Restaurant Awards.

El Inca Plebeyo is a family-owned restaurant in London, dedicated to showcasing Ecuadorian culinary heritage through modern interpretations of traditional recipes. Founded by Chef Jorge Pacheco, who draws on his extensive European culinary experience, the restaurant features signature dishes such as ceviche and encebollado. Located in Islington, El Inca Plebeyo offers a vibrant dining atmosphere and is celebrated for its commitment to quality and flavor, earning recognition as the winner in the Best Ecuadorian Restaurant category at the International Restaurant Awards.

El Kapan is a Caribbean restaurant located in Bulgaria, known for its vibrant atmosphere and diverse culinary offerings. The restaurant features a menu filled with unique dishes and signature cocktails that embody the spirit of the Caribbean. With a focus on creating memorable dining experiences, El Kapan invites guests to enjoy a lively setting complemented by the beauty of the seaside. The establishment is proud to be recognized as the winner in the Best Caribbean Restaurant category at the International Restaurant Awards.

El Torito is a Mexican restaurant located in Bucharest, Romania, known for its vibrant atmosphere and authentic cuisine. The restaurant features a diverse menu that includes traditional Mexican dishes and offers home delivery services. El Torito has received recognition for its quality, including the TripAdvisor Certificate of Excellence for three consecutive years. The establishment is proud to be awarded in the Best Mexican Restaurant category at the International Restaurant Awards.

Elnecot is a neighbourhood bar and kitchen located in Ancoats, United Kingdom, offering a diverse seasonal menu that changes regularly. The restaurant serves a variety of dining options, including brunch and Sunday roasts, and is open daily for lunch and dinner. Elnecot is celebrated for its inviting atmosphere and commitment to quality food and service, earning recognition as the winner in the Best Restaurant and Bar category at the International Restaurant Awards.

Esquires Coffee is a coffee shop franchise with locations across Ireland, dedicated to serving high-quality organic and Fairtrade coffee alongside a contemporary food menu. Founded in 1993, the brand has grown into a globally recognized leader in the ethical coffee industry, focusing on community engagement and sustainability. Esquires prides itself on exceptional customer service and aims to create a cozy café experience in each location. The organisation is recognized as the winner in the Best Irish Cafe category at the International Restaurant Awards.

Famous - Steak, Burger & More is the only steakhouse in Szeged, Hungary, offering a unique dining experience with a focus on authentic American cuisine. The restaurant features a menu that includes a wide variety of steaks, gourmet burgers made from a proprietary recipe, and a selection of high-quality beverages. With a commitment to exceptional service and a welcoming atmosphere, Famous is a popular venue for special occasions and gatherings. The establishment is proud to be recognized as the winner in the Best American Restaurant category at the International Restaurant Awards.

Farah Restaurant, situated in Spring Hill, Australia, is a family-owned establishment that has become a popular destination for authentic Persian cuisine since its inception in 2014. The restaurant is known for its traditional dishes, including various kebabs, slow-cooked lamb shank, and vegetarian options, all prepared with authentic Persian spices. With a commitment to hospitality and a welcoming atmosphere, Farah Restaurant offers a unique dining experience that celebrates Iranian culture. The restaurant proudly received the Best Iranian Restaurant recognition at the International Restaurant Awards.

Fat Hippo is a restaurant group located in the United Kingdom, known for its gourmet burgers and indulgent dirty fries. Established in 2010 in Newcastle upon Tyne, it has expanded to multiple locations across the UK, including cities like Birmingham, Cardiff, and Edinburgh. The menu features a variety of burger options, including vegan and gluten-free selections, catering to diverse dietary preferences. Fat Hippo is celebrated for its quality ingredients and unique flavor combinations, earning recognition as the winner in the Best Fastfood Restaurant category at the International Restaurant Awards.

Fernandõ Gastrotheque, located in Sliema, Malta, is a distinguished restaurant that opened in June 2018. It offers an exquisite dining experience featuring Mediterranean cuisine, highlighted by its acclaimed 5 and 7 course tasting menus. The restaurant has been awarded a MICHELIN star, reflecting its commitment to exceptional food and service. Fernandõ Gastrotheque is celebrated for its extensive wine selection and elegant ambiance, making it a top choice for discerning diners. The restaurant is recognized as the winner in the Best Mediterranean Restaurant category at the International Restaurant Awards.

Flutes Restaurant, situated in Singapore's Midtown House, has been delighting diners since 2004 with its exquisite fine dining experience. The restaurant features elegant spaces suitable for various occasions, from intimate dinners to large events. Guests can enjoy a curated selection of over 300 wines and a menu that showcases seasonal produce through chef's degustation dinners. Flutes is proud to be recognized as the winner in the Best Fine Dining Restaurant category at the International Restaurant Awards.

FOGO Brazil is a vibrant restaurant situated on Bold Street in Liverpool, UK, known for its authentic Brazilian cuisine. The restaurant specializes in the traditional rodizio dining style, where high-quality meats are served directly from skewers to guests' plates. Alongside succulent meats, FOGO Brazil features an extensive salad bar and a diverse drink selection. With a warm atmosphere and attentive service, the restaurant aims to provide a memorable culinary experience. FOGO Brazil is proud to be recognized as the winner in the Best Brazilian Restaurant & Bar category at the International Restaurant Awards.

Fogo Brazilian BBQ is a vibrant restaurant situated in Queenstown, New Zealand, dedicated to delivering authentic South American barbecue experiences. Since its inception in 2019, Fogo has been celebrated for its all-you-can-eat Brazilian BBQ, featuring expertly flame-grilled meats served by passadores at the table. Guests can enjoy a variety of traditional sides and an extensive drink menu, including Argentinian wines and creative cocktails. The restaurant caters to both meat lovers and vegetarians, ensuring a delightful dining experience for all. Fogo is proud to be recognized as the winner in the Best Barbecue Restaurant category at the International Restaurant Awards.

Future & Wine is a distinguished restaurant in Poland, celebrated for its commitment to seasonal ingredients and culinary excellence. The menu features a range of exquisite dishes, including seafood, gourmet steaks, and creative desserts, all crafted to enhance the natural flavors of the ingredients. Guests can enjoy a curated wine selection that complements the dining experience. The restaurant is recognized as the winner in the Best Polish Restaurant category at the International Restaurant Awards.

Future & Wine is a distinguished restaurant in Poland, known for its commitment to seasonal ingredients and exceptional culinary techniques. The menu features a range of exquisite dishes, including seafood, premium steaks, and innovative tasting menus that highlight the chef's creativity. With a focus on providing memorable dining experiences, Future & Wine has garnered acclaim for its attentive service and extensive wine selection. The restaurant is proud to be recognized as the winner in the Best European Restaurant category at the International Restaurant Awards.

Greek House Attikos, situated in the heart of Athens beneath the Acropolis, has been a culinary landmark since 1972. This restaurant offers a unique blend of traditional Greek flavors and modern aesthetics, catering to both locals and international visitors. Guests can enjoy a diverse menu featuring classic dishes such as moussaka and lamb, complemented by a carefully curated cocktail list. The panoramic terrace provides stunning views of the Acropolis, enhancing the dining experience. Greek House Attikos is honored to receive the recognition as the winner in the Best Greek Restaurant category at the International Restaurant Awards.

Green Choy is a vibrant restaurant in the United Kingdom, known for its innovative take on Korean street food. Located in Tooting Market, it serves a diverse menu featuring crispy Korean Fried Chicken, Bibimbap, and Bao Buns, all crafted from ethically sourced ingredients. With a commitment to sustainability, Green Choy operates under a Zero Plastic Policy and uses biodegradable packaging. The restaurant is recognized as the winner in the Best Korean Restaurant category at the International Restaurant Awards.

Guru restoran is a premier dining destination located in Tallinn, Estonia, offering a diverse menu of authentic North and South Indian dishes. Guests can enjoy a unique culinary experience characterized by exceptional food, attentive service, and a stylish atmosphere. The restaurant is known for its flexibility in spice levels and a carefully curated drinks menu. Guru restoran has earned recognition as the winner in the Best Indian Restaurant category at the International Restaurant Awards.

Gustino Italian Grill, situated within the JW Marriott Cancun Resort & Spa, offers an exquisite Italian dining experience featuring homemade pastas, pizzas, premium cuts, and a selection of fine wines. The restaurant is known for its elegant ambiance and has been recognized by OpenTable as one of the Best Hotel Restaurants. Gustino operates daily from 5:30 PM to 11:00 PM, providing guests with a memorable culinary journey in the heart of Cancun. The restaurant has received the award for Best Italian Restaurant in Mexico at the International Restaurant Awards.

Hapsal Dietrich is a cafe and restaurant situated in Haapsalu, Estonia, dedicated to providing a unique dining experience through locally sourced ingredients. The menu features a variety of dishes, including fresh seafood from local fishermen and seasonal vegetables from nearby gardens. The establishment prides itself on its commitment to quality and community, with a focus on creating a warm atmosphere for guests. Hapsal Dietrich is honored to be recognized as the winner in the Best Cafe category at the International Restaurant Awards.