International Restaurant Awards Winners

Siraj Restaurant & Cafe, situated in Dubai, UAE, offers a unique dining experience with a focus on Emirati Levantine cuisine. Founded by Heba Rumhein, the restaurant features a sophisticated setting in Souk Al Bahar, overlooking the Dubai Fountain. Siraj is known for its blend of traditional and contemporary flavors, using organically produced ingredients and homemade specialties. The establishment has been awarded the Best Arabic Restaurant recognition at the International Restaurant Awards.

Snaps Bistro & Bar, located in the heart of Reykjavík, Iceland, is a French-Danish restaurant known for its gourmet offerings. The venue features a warm and inviting atmosphere, serving classic dishes made from top-quality ingredients alongside a curated wine selection. In addition to its main location at Þórsgata 1, Snaps has a branch at Hlemmi Mathöll, where guests can enjoy a relaxed dining experience. The restaurant is recognized as the winner in the Best Gourmet Bistro category at the International Restaurant Awards.

Social Garden is a vibrant restaurant situated in Jakarta, Indonesia, known for its lush, nature-inspired ambiance that fosters connection and togetherness. The venue offers a diverse menu featuring wholesome plates and refreshing drinks, complemented by a bar program that includes crafted cocktails and fine wines. As part of the ISMAYA GROUP, which operates over 163 outlets across Indonesia, Social Garden exemplifies a commitment to creating memorable dining experiences. The restaurant has been recognized as the winner in the Best Restaurant category at the International Restaurant Awards.

Son Cubano Restaurant & Bar, situated in Fort Lee, New Jersey, offers a unique blend of Latin and Mediterranean flavors. The menu features a variety of dishes, including signature items like Lobster Paella and Braised Lamb Shank, alongside a sushi selection that has become a guest favorite. With a vibrant atmosphere and an award-winning wine list, the restaurant caters to both casual diners and special events. Son Cubano is honored to be recognized as the winner in the Best Fusion Cuisine category at the International Restaurant Awards.

Splash Seafood Restaurant, situated on the Cairns Esplanade in Australia, offers a delightful seafood dining experience with a focus on locally sourced and wild-caught seafood. Established in 2002 by passionate owners Malcolm and Megan McKay, the restaurant showcases a modern maritime theme and is dedicated to providing exceptional service to families and groups. With a menu that highlights the freshest ingredients from Tropical North Queensland, Splash Seafood Restaurant has been awarded the recognition of Best Seafood Restaurant in the International Restaurant Awards.

Super Thai is a vibrant restaurant located in Singapore, offering a unique blend of traditional and modern Thai cuisine. The restaurant prides itself on using fresh ingredients imported from Thailand, ensuring authentic flavors in every dish. With a diverse menu that caters to various spice preferences, Super Thai transforms from a casual dining spot during the day to a charming bistro at night, complete with specially crafted Thai cocktails. The establishment is recognized as the winner in the Best Thai Cuisine category at the International Restaurant Awards.

Szomszéd Bisztró is a restaurant located in Debrecen, Hungary, dedicated to providing a welcoming community space for dining and socializing. The bistro focuses on high-quality European cuisine, utilizing fresh and premium ingredients to create a harmonious dining experience. With a commitment to culinary excellence and community engagement, Szomszéd Bisztró has earned recognition as the winner in the Best European Cuisine category at the International Restaurant Awards.

TEPPEN is a Japanese restaurant in Thailand that offers a unique 'Food Entertainment' dining experience, blending premium Japanese cuisine with engaging culinary performances. Known for its signature dishes like 'Omakase Don' and 'Yakiniku', TEPPEN provides a vibrant atmosphere that captivates guests. With multiple locations, the restaurant emphasizes quality ingredients and exceptional service, making it a standout in the culinary scene. TEPPEN is celebrated as the winner in the Best Japanese Restaurant category at the International Restaurant Awards.

Tharavadu is a celebrated Indian restaurant situated in Leeds, UK, renowned for its authentic Kerala cuisine. Since its opening in 2014, it has quickly gained acclaim, being featured in prestigious guides such as the Michelin Restaurant Guide and the Good Food Guide. The restaurant offers a diverse menu that highlights traditional dishes crafted by chefs from Kerala, ensuring an authentic dining experience. Tharavadu has received numerous awards, including recognition as the Best Indian Restaurant in Leeds for multiple consecutive years. The restaurant is honored as the winner in the Best Indian Restaurant category at the International Restaurant Awards.

The Bridge of Cally Hotel, situated in Blairgowrie, Scotland, offers a family-friendly dining experience with a diverse menu featuring dishes like Prawn & Smoked Salmon Cocktail. The restaurant is part of Inspired Hotels and focuses on providing a welcoming atmosphere for families. The establishment has been awarded the Best Family Restaurant recognition at the International Restaurant Awards, highlighting its commitment to quality dining for all ages.

The Carnivore is a celebrated restaurant in Kenya, known for its unique dining experience that features the legendary Beast of a Feast. This all-you-can-eat experience showcases a wide array of meats roasted over charcoal on traditional Maasai swords, served tableside until guests signal their satisfaction. With a vibrant atmosphere and a commitment to authentic Kenyan flavors, The Carnivore stands out as a premier destination for meat lovers. The restaurant has been recognized as the winner in the Best African Cuisine category at the International Restaurant Awards.

The Duke Of Clarence is a British-inspired tavern located in Sydney, Australia, offering a unique dining experience with a focus on classic British cuisine and an extensive selection of cask ales and cocktails. The venue features authentic 18th-century furnishings and serves award-winning dishes such as traditional roasts and share plates. With a cozy atmosphere, it caters to guests seeking a genuine British pub experience. The Duke Of Clarence is recognized as the winner in the Best Bar category at the International Restaurant Awards.

The Dumpling Tree is a Chinese restaurant located in Cambridge, UK, focusing on handmade dumplings and Yunnan-inspired dishes. The menu features a variety of rice noodle dishes and familiar Chinese classics, all prepared with a commitment to balanced flavors and quality ingredients. The restaurant also offers a relaxed bar experience, serving cocktails and drinks that complement the food. The Dumpling Tree has been recognized as the winner in the Best Chinese Cuisine category at the International Restaurant Awards.

The Enclave is a distinguished restaurant situated in Hong Kong, part of The Silveri Hotel, MGallery Collection. It offers a unique culinary experience that blends local flavors with international cuisine, set against a backdrop of lush greenery. The restaurant features a diverse menu that caters to various palates, enhancing the dining experience with its elegant ambiance. The Enclave has been recognized as the winner in the Best Restaurant category at the International Restaurant Awards.

The Flaming Onion is a gourmet burger restaurant located in New Zealand, with locations in Northcote, Alexandra, and Cromwell. Known for its premium offerings, the menu features a variety of burgers including Wagyu beef, chicken, fish, and vegetarian options, all made with high-quality ingredients. Customers can enjoy takeaway services, making it convenient to savor bold flavors crafted to satisfy diverse cravings. The Flaming Onion is recognized as the winner in the Best Burger Restaurant category at the International Restaurant Awards.

The Londoner Brew Pub is a well-established British pub and microbrewery located in Bangkok, Thailand. Since its inception in 1997, it has become renowned for its casual atmosphere and high-quality international cuisine, led by Chef Yao. The pub offers a diverse menu featuring British classics, Italian pizza, and a selection of craft beers brewed on-site. With a commitment to using premium ingredients, The Londoner provides a unique dining experience, making it a standout winner in the Best British Pub category at the International Restaurant Awards.

The Standard is a vibrant restaurant located in Northbridge, Australia, known for its Mediterranean-inspired menu that combines nostalgic and fresh flavors. Spanning three levels, it features a rooftop with skyline views, a leafy courtyard wine garden, and a lively bar. The restaurant embraces a 'less is more' philosophy, focusing on honest ingredients that highlight bold Mediterranean tastes. The Standard is honored as the winner in the Best Hotel Restaurant & Bar category at the International Restaurant Awards.

The Vista is an award-winning fine-dining restaurant situated in Abu Dhabi, United Arab Emirates, known for its stunning sea views and exquisite Mediterranean cuisine. The restaurant offers a diverse menu featuring premium dishes such as Wagyu steak and Omani lobster, complemented by a curated wine selection and an extensive gin offering. With both indoor and outdoor dining options, The Vista provides a memorable culinary experience. The establishment has been recognized as the winner in the Best Mediterranean Restaurant category at the International Restaurant Awards.

Tomo Pizzeria & Restaurant, located in Hornsey, United Kingdom, is a family-run Italian eatery known for its authentic cuisine and warm hospitality. Since its inception in 2008, Tomo has delighted guests with a diverse menu that features signature 72-hour sourdough pizzas, homemade pasta, and delectable desserts, all crafted with high-quality Italian ingredients. The restaurant draws inspiration from Sardinian culinary traditions, offering both classic and innovative dishes. Tomo is proud to be recognized as the winner in the Best Pizza Bar category at the International Restaurant Awards.

Toro Loco is a vibrant Mexican-inspired cocktail bar and restaurant situated in New York, USA. It specializes in a diverse range of Mexican dishes and is particularly famous for its bottomless brunch and drag shows on Sundays. Guests can enjoy a wide selection of margaritas and a notable tequila and mezcal menu. Toro Loco's lively atmosphere and unique culinary offerings have earned it recognition as the winner in the Best Mexican Restaurant category at the International Restaurant Awards.

Tortilla Strand is a vibrant restaurant located in the United Kingdom, dedicated to serving authentic Mexican cuisine. Known for its customizable offerings, Tortilla features freshly made burritos, bowls, tacos, and nachos, all crafted from quality ingredients. The restaurant emphasizes sustainability through initiatives like partnering with Too Good To Go to combat food waste. Tortilla Strand is proud to be recognized as the winner in the Best Mexican Restaurant category at the International Restaurant Awards.

Tucson SteakHouse Soho is a prominent restaurant in Argentina, renowned for its commitment to American cuisine and wood-fired meats. The menu features a variety of dishes, including ribs, burgers, and fresh salads, crafted to create a memorable dining experience. With multiple locations across key gastronomic hubs, Tucson SteakHouse emphasizes a communal dining atmosphere and high-quality ingredients. The restaurant has been recognized as the winner in the Best Steakhouse category at the International Restaurant Awards.

Tum Tum Asia is a vibrant restaurant located in Dubai, United Arab Emirates, renowned for its innovative take on traditional Pan Asian street food. Established in 2017, the restaurant offers a diverse menu that includes dishes inspired by the culinary traditions of China, South Korea, Japan, Thailand, Malaysia, Singapore, and India. With a focus on delivering a unique dining experience, Tum Tum Asia combines affordable Asian cuisine with a selection of creative cocktails. The restaurant has been recognized as the winner in the Best Pan Asian Restaurant category at the International Restaurant Awards.

Turkiye Efes Restaurant is a Turkish dining establishment situated in Glasgow, UK, dedicated to offering authentic Turkish cuisine. With a menu featuring a variety of traditional dishes, including grilled kebabs and meze, the restaurant aims to recreate the comforting flavors of Istanbul. The venue emphasizes a warm, family-oriented dining experience, highlighted by their special Sunday Breakfast service. Turkiye Efes Restaurant is honored as the winner in the Best Turkish Cuisine category at the International Restaurant Awards.

Village Table is a vibrant restaurant situated in The Pearls Shopping Centre, Umhlanga, South Africa. It offers a unique dining experience with a menu that fuses Afro-Portuguese and Mediterranean cuisines, showcasing fresh ingredients sourced locally. The restaurant features a cosmopolitan ambiance, ideal for both intimate dinners and group gatherings. Village Table has been awarded the Best Designed Restaurant recognition at the International Restaurant Awards, highlighting its commitment to quality and design.